£0.95 – £4.75
Character: Complex, tangy, typical earthy cooked Pu erh with strong, full-bodied and rich taste with sweet floral rose undertone.
Infusion: dark red
Ingredients: China Pu erh tea, rose petals & rose buds
Brewing method: Brew 1 teaspoon of Pu’erh Rose in 200 ml (7fl oz) freshly boiled water for 3-5 minutes.
Country of origin: China