Keemun Congou


Character: Keemun Congou gives a rich dark red cup, good depth of flavour with a slight smokey hint and has a low tanin acid content.

Infusion: dark red

Ingredients: black tea

Brewing method: Brew 1 teaspoon of Keemun Congou in 200ml (7fl oz.) filtered and freshly boiled water for 3 minutes.

Country of origin: China

Province: Anhui region of China

SKU: N/A Category:

Additional information


20g, 100g


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