£0.90 – £4.60
Character: Keemun Congou gives a rich dark red cup, good depth of flavour with a slight smokey hint and has a low tanin acid content.
Infusion: dark red
Ingredients: black tea
Brewing method: Brew 1 teaspoon of Keemun Congou in 200ml (7fl oz.) filtered and freshly boiled water for 3 minutes.
Country of origin: China
Province: Anhui region of China