Rosehip & Hibiscus – Fruit Infusion


Character: Milled Chilean rose hips are mixed with hibiscus flowers to make this floral & fruity invigorating infusion.

Ingredients: Rosehips, hibiscus.

Brewing method: Brew 1-2 teaspoon of Fruit Infusion “Rosehip & Hibiscus” in 200ml (7fl oz.) filtered and freshly boiled water for 5-10 minutes

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Additional information


20g, 100g


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