Darjeeling FTGFOPI “Ambootia” Organic 100g
Darjeeling FTGFOPI “Ambootia” Organic 100g bag
Character: A speciality tea from the Kurseong Valley. Green Tea from controlled organic cultivation makes delicate sweet and mellow cup
Brewing method: Brew 1 teaspoon of Ambootia Green tea in 200ml (7fl oz.) filtered and freshly boiled but then cooled down to 80°C (176°F) water for 2-3 minutes. Strain and add some more water for a second and third infusion.
Ingredients: Green organic Darjeeling tea
Ever wondered what the letters mean?
FTGFOP1 is only used for whole leaf teas. Tea that consists of fine uncrushed leaves with a delicate taste. In short a synonym for high quality. Besides leaf teas there are also crushed & torn leaves that are referred to as “broken”; “fannings” & “dust” are separated from broken-leaf teas as they are not used in loose leaf products as they are too small a particle of tea.
Orange Pekoe relates to the quality of the tea leaves. Orange does not refer to the colour but to the Dutch word “oranje” meaning “royal”. Pekoe (in Chinese pak-ho) can be translated as “white” – the colour of the fine fluff beneath young shoots. The F (for flowery) before OP indicates that tender and delicate flower buds were picked for this tea.
FOP1 allows conclusions about the care with which the tea was plucked – just two leaves and a bud. The coarser leaves remain on the tea bush. Only teas from Darjeeling that meet premium standards will bear the number 1.
FTG (Finest Tippy Golden) indicate that the tea has a lot of fine, light coloured tips. Tips are of lighter shades since they do not contain as much cell sap that turns dark during fermentation. As a general rule you may keep in mind the longer the string of letters, the better the tea. FTGFOP1 will ensure a superior quality tea that has been carefully and diligently manufactured
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