£0.95 – £4.75
Character: Complex, tangy, typical earthy cooked Pu erh with strong, full-bodied and rich taste.
Infusion: dark red
Ingredients: China Pu erh tea
Brewing method: Brew 1 teaspoon of Pu erh in 200 ml (7fl oz) freshly boiled water for 2 minutes. Strain and add more water for second and third infusion
Country of origin: China