Pu Erh, Yunnan province 100g


Pu Erh, Yunnan province 100g bag

Character: Complex, tangy, typical earthy cooked Pu erh with strong, full-bodied and rich taste.

Infusion: dark red

Ingredients: China Pu erh tea

Brewing method: Brew 1 teaspoon of Pu erh in 200 ml (7fl oz) freshly boiled water for 2 minutes. Strain and add more water for second and third infusion

Country of origin: China

Province: Yunnan

11 in stock



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