China Pu Erh, Yunnan province

£0.95£4.75

Character: Complex, tangy, typical earthy cooked Pu erh with strong, full-bodied and rich taste.

Infusion: dark red

Ingredients: China Pu erh tea

Brewing method: Brew 1 teaspoon of Pu erh in 200 ml (7fl oz) freshly boiled water for 2 minutes. Strain and add more water for second and third infusion

Country of origin: China

Province: Yunnan

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Weight

20g, 100g

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